Sheet Pan Greek Salad Nachos

These sheet pan nachos are the unmovable bites of Greek salad more or less a crunchy canvas. Delightfully surprising agree to a propos nachos. These will be a hit at the next party. Everything can be made ahead of grow old and assembled just in front serving. These will make a gigantic dinner as well!

The ingredient of Sheet Pan Greek Salad Nachos

1. 1 (15 ounce) can chickpeas, rinsed and drained
2. 3 tablespoons olive oil, not speaking
3. 1 teaspoon kosher salt, separated
4. u00bc teaspoon paprika
5. u00be cup diced Roma tomatoes
6. u00be cup diced cucumber
7. u00bc cup finely chopped red onion
8. 2 tablespoons finely chopped vivacious parsley
9. 2 teaspoons lighthearted lemon juice
10. 2 teaspoons red wine vinegar, at odds on bad terms
11. 1 teaspoon dried oregano
12. u00bd teaspoon arena black pepper, divided
13. u00be cup Greek yogurt
14. 1 tablespoon finely chopped lively dill
15. u00bc teaspoon garlic powder
16. 8 ounces pita chips
17. 1u2009u00bd cups shredded rotisserie chicken
18. 6 ounces feta cheese, crumbled
19. 2 cups shredded romaine lettuce
20. u2153 cup sliced pepperoncini peppers
21. u00bc cup pitted and sliced Kalamata olives

The instruction how to make Sheet Pan Greek Salad Nachos

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika as regards a small rimmed baking sheet.
3. Bake in the preheated oven for 15 minutes.
4. While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon benefit 1 teaspoon olive oil, u00bc teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.
5. mix up together Greek yogurt, dill, garlic powder, unshakable salt, remaining 1 teaspoon vinegar, enduring surviving pepper, and 1 tablespoon olive oil. Set aside.
6. separate chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips concerning a large rimmed baking sheet. peak evenly later than shredded chicken and feta cheese.
7. Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, virtually 4 minutes.
8. peak nachos evenly later lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle later yogurt sauce. advance immediately.

Nutritions of Sheet Pan Greek Salad Nachos

calories: 328.3 calories
carbohydrateContent: 22.6 g
cholesterolContent: 42.8 mg
fatContent: 18.7 g
fiberContent: 3.8 g
proteinContent: 14.9 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 914 mg
sugarContent:
transFatContent:
unsaturatedFatContent: